Events & Parties

Michael Papac

About

Michael Papac

Michael is Wollongong born and bred. After completing their apprenticeships at the premier restaurants in their hometown city, Michael decided to challenge himself in the international market.


Martin moved to New Zealand to experience the cuisine and local produce NZ had to offer and During his time in London experienced many new techniques, working for world renowned catering companies such as Rhubarb and Rocket, honing his craft in Michelin Star restaurants in London such as The Delaunay and The Wolseley in Mayfair working alongside acclaimed chefs such as Fergus Henderson & Albert Roux offering invaluable experience and top class skills.

Catering for some of the biggest A-list celebrities including Will & Kate, Elton John, Jay-Z, English Prime Minister David Cameron with the highlight being cooking for Kate Moss’s wedding.


Michael then moved back to Australia to work in Sydney’s ‘one hat’ restaurant Bistrode CBD, under the guidance of acclaimed chef Jeremy Strode. This gave him the opportunity to again enhance his culinary talents.


The most valuable part of the culinary journey has been the opportunity to experience new flavours, learning to respect produce and working in professional and leading kitchens.


Michael now showcases the techniques and skills learnt over the years, bringing deliciously different food to your next event!

CONTACT M2 KITCHEN
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