Oven or Spit Roast Buffet Sample Menu

add some flare to your event and have us cook your feast on a spit!

Canapés (choose 3)

Semi dried tomato, basil & mozzarella arancini with herb aioli

Crystal Bay tempura tiger prawns, Escuminac organic maple syrup & roasted black sesame 

Traditional Ras El hanout spiced chicken skewers with roasted lime seasoned cumin & coriander spiced natural yoghurt

Pommes Anna French Classic with sweet pea puree & serrano crumb 

Jiao Zi pork gyoza 

Traditional Blini with cannellini hummus, tabbouleh and roasted red peppers 

Bermagui tuna tartar with homemade black rice cracker and organic avocado puree 

Petite community pumpkin tart, Danish feta & Terragong honeyed seeds 

Tasmanian pan seared scallops with the roe off, cauliflower puree, dukkah and fresh coriander

Mains

Rosemary & garlic marinated, boneless, lamb shoulder, 100g p/p

Mediterranean marinated pork shoulder

Portuguese marinated whole roasted chicken

Sauces

Gravy

Chimichurri

Acidic natural yoghurt

Side Dishes

Paprika and lemon roasted chat potatoes

Modern Caesar salad with radishes & parmesan crisps

Traditional Fattousch salad

Green beans with roasted almond slivers and caper

Dessert canapes (choose 2)

Baked Valrhona chocolate tart with raspberry elements

New season mango and vanilla panna cotta with dehydrated and fresh berries

Toblerone mousse with honeycomb and seasonal blueberries 

Organic lemon tart with meringue & black sesame

Additional Notes

Complimentary house made, poppy seed, dinner rolls with whipped butter are provided for every guest and will be placed on a side plate at their place setting.


All plates, silver polished cutlery, linen napkins and table set up are included in the package price

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