BBQ Buffet Sample Menu

Canapés (choose 3)

Semi dried tomato, basil & mozzarella arancini with herb aioli 

Crystal Bay tempura tiger prawns, Escuminac organic maple syrup & roasted black sesame

Traditional Ras El hanout spiced chicken skewers with roasted lime seasoned cumin & coriander spiced natural yoghurt

Pommes Anna French Classic with sweet pea puree & serrano crumb

Jiao Zi pork gyoza

Sourdough roasted crouton, whipped ricotta, caramelised onions & smoked salmon mousse

Hiromasa kingfish with homemade black rice cracker and organic avocado puree 

Petite heirloom tomato & Danish feta tartlet with honeyed seeds

 Tasmanian pan seared scallops, Glazed & candied orange, roasted almonds

BBQ Banquet

Mains:

Moroccan chicken & teriyaki beef skewers and Sumac & zaatar marinated, braised lamb shoulder

Sides:

European potato salad, modern Caesar salad with baby gem, smoked fried bacon, 7-minute egg, parmesan & sourdough croutons and seasonal greens over the coals

Sauces:

roast meat gravy, acidic yoghurt & chimichurri

Dessert canapes:

Toblerone mousse with honeycomb & fresh raspberry and lemon tart with meringue, white chocolate & black sesame

Additional Notes

Complimentary house made, poppy seed, dinner rolls with whipped butter are provided for every guest and will be placed on a side plate at their place setting.



All plates, silver polished cutlery, linen napkins and table set up is included in the package price.

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